Bread made using a natural starter and longer fermentation process, which gives a distinctive flavour.
Battlefield Sour Dough Loaf
Description: Bread made using a natural starter and longer fermentation process, which gives a distinctive flavour.
Storage Instructions: Store in an airtight container. Keep cool and dry.
Suitable for Home Freezing: Freeze as soon as possible after purchase. Use within one month.
Ingredients: Strong White & Wholemeal Flour (Wheat Flour, Wheat Gluten, with added Calcium Carbonate, Iron, Niacin & Thiamin), Sour Dough Starter (White Wheat Flour & Water), Water & Salt.
Allergy Advice: For allergens see ingredients in bold above. Produced on a premises which handles Gluten, Eggs, Milk, Mustard, Peanuts & Mixed Nuts, Sesame & Lupin Seeds, Celery & Celeriac, Soya, Sulphur Dioxide & Sulphites.