Morton’s Milk Loaf – White Loaf Made with Morton’s Milk.
Morton’s Milk Loaf
Storage Instructions: Store in an airtight container. Keep cool & dry.
Suitable for home freezing: Freeze as soon as possible after purchase. Use within one month.
Ingredients: Strong White Flour 59.3% (Wheat Flour, Wheat Gluten, with added Calcium Carbonate, Iron, Niacin & Thiamin), Mortons Milk 38.5%, Yeast 1.5%, Salt 0.7%.
Allergy Advice: For allergens see ingredients in bold above. Produced on a premises which handles Gluten, Eggs, Milk, Mustard, Peanuts & Mixed Nuts, Sesame & Lupin Seeds, Celery & Celeriac, Soya, Sulphur Dioxide & Sulphites.